Baraka restaurant is
predominately specialists on sea foods though an
array of other specialties are served. The Chefs are
professionals with excellent culinary dexterity and
a vast experience. Their inclination is on both
traditional and international cuisine and capable of
satisfying almost
every specialize taste you may have. You can gauge
your spices level and type to suite your taste buds.
The restaurant runs an ala carte menu but there are
daily specialities from the Chefs recommendations,
most often than not, based of the days catches.
This may include freshly caught calamari, octopus,
prawns, lobsters or crabs, and tropical fishes such
as barracuda, king fish, groupers, tuna and others.
BBQ buffets are normally organised on festive days.
You can choose to dine in the restaurant, on the
shaded platforms, on the beach and even right on the
shore.