Baraka restaurant is predominately specialists on sea foods though an array of other specialties are served. The Chefs are professionals with excellent culinary dexterity and a vast experience. Their inclination is on both traditional and international cuisine and capable of satisfying almost
every specialize taste you may have. You can gauge your spices level and type to suite your taste buds.

The restaurant runs an ala carte menu but there are daily specialities from the Chefs recommendations, most often than not, based of the days catches. This may include freshly caught calamari, octopus, prawns, lobsters or crabs, and tropical fishes such as barracuda, king fish, groupers, tuna and others. BBQ buffets are normally organised on festive days. You can choose to dine in the restaurant, on the shaded platforms, on the beach and even right on the shore.